Day 18: Butternut Squash
Butternut Squash is a classic fall produce item. We actually grew it in our garden this year, but it was somewhat overcrowded by other items, and worms got into most of it. We did enjoy some roasted butternut squash, though. Wondering what it looks like?
 |
| source |
You’ve probably seen it at the grocery store or Farmer’s Market, and at this time of year the prices are the best. If you’ve never cooked with this squash variety, I’d encourage you to choose one of the recipes I’ve collected for you. Enjoy!
Roasted Chicken with Potatoes and Butternut Squash:
Butternut Squash and White Bean Soup:
Twice Baked Butternut Squash:
Quinoa and Butternut Squash Pie:
Potato and Squash Mash:
Butternut Squash Lasagna:
Macaroni and Cheese with Butternut Squash:
Caramelized Butternut Squash:
Butternut Squash Risotto:
Butternut Squash Soup:
Pasta with Butternut Squash and Pecans:
5 Comments
Leanna
I will admit – I fed Miriam butternut squash a lot – still do, actually … But haven’t every really had it myself! ;o) But just the other day, I was thinking we SHOULD eat it,too!!
Thanks for the recipes – I will have to give at least one a try!
sherri lynn
The twice baked squash looks really pretty! I don’t think I’ve ever actually done anything with butternut squash but maybe if it’s hidden in mac & cheese I could give it a try 🙂
Tiffany @ {Living Savvy}
I LOVE butternut squash! The lasagna looks very interesting!
Tiffany
SnoWhite
We LOVE butternut squash — thanks for posting all these new ways to use them. Our fav is a butternut squash pasta skillet with peas or a spinach & butternut squash lasagna.
Designing Domesticity
Um, delish. I love butternut squash. One of my ultimate fall favorites. Thanks for posting and stopping by my blog the other day. liz