Chocolate Sandwich Cookies

One Saturday, a couple weeks ago, the girls begged me to make some cookies. I knew we were out of chocolate chips, my husband doesn’t like peanut butter cookies, and the girls aren’t too fond of oatmeal. So, I quickly searched the pantry and my handy Old-Fashioned Cookies cookbook to see what we could create. Based upon the ingredients I had on hand, we were able to make these yummy sandwich cookies. Delicious, I tell you. They aren’t too sweet or too chocolaty, and the cookies have a cake-like texture which makes them especially yummy.

Chocolate Sandwich Cookies
Printable Version

Cookies
2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter, softened
1 cup sugar
1 egg
1 cup milk

Filling
1/2 cup milk
2 tablespoons all-purpose flour
1/2 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla

Preheat oven to 425F. For cookies, stir together 2 cups flour, cocoa, baking soda and salt in a medium bowl.

Beat 6 tablespoons butter and 1 cup sugar in large bowl until fluffy. Beat in egg. Add flour mixture and 1 cup milk. Drop by rounded teaspoonfuls onto greased {or parchment lined} cookie sheets.

The dough is very cake-like, so don’t be alarmed

Bake about 7 minutes or until set. Remove to wire racks to cool.

For filling, stir together 1/2 cup milk and 2 tablespoons flour in small saucepan over low heat.

Cook and stir until thick and bubbly; continue cooking 1 or 2 minutes more. Cool slightly. Beat 1/2 cup butter and 1/2 cup sugar in small bowl until fluffy.